![]() Season: Next, simply toss the potatoes in a large bowl along with oil, seasonings, and shredded cheese.Simply use a sharp knife, and cut them evenly into smaller pieces. Cut potatoes: First thing I like cutting the spuds in half.Seasoning: Garlic powder, onion powder, homemade Italian seasoning, smoked paprika, salt, and pepper.They are smaller in size and just work perfectly for roasting, resulting in extra crispy potatoes all the time. Potatoes: I like using baby red potatoes for this recipe.So, if you want to lessen your oil intake, use the Air Fryer to cook your food! Unlike the traditional frying method that uses a ton of oil, you only use a light coating in extra virgin olive oil in this recipe. To create that, hot air is made to circulate around and through the pieces of food placed inside. That nice crisp on the surface of the spud, or any food for that matter, is the result of the Maillard reaction that happens somewhere between 140 to 165 degrees Celsius. If you are wondering how it works, let me break it down for you. We are loving this kitchen appliance and this recipe is one of the best ones you can make using it. You end up with the same great texture, minus all the unhealthy fats from the oil! Also, they are quite healthy because little oil is used compared to the oven-baked version. The AF does an excellent job because you end up with extra crispy skin, while the inside remains tender and soft. But it turned out that this Crispy Air Fryer Potatoes took the first spot. To date, I thought that there is not a better side dish than our Garlic Roasted Potatoes.
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